I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
Author: Jolayne Cooper
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often...
Author: Cathy Smith
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your...
Author: Pat Duran
If you haven't made bread in your slow cooker or Crockpot, you've got to give it a try. This recipe is excellent for sandwiches or to serve with soup....
Author: Beverly MATHESON
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many,...
Author: Frannie Garcia
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including...
Author: Maggie M
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems...
Author: michelle 'FLAME' kelley
This is a very old recipe given to me in 1970 by a lady I called "Aunt Verabelle," not related. She was a treasure and I think of her every time I bake...
Author: Julie Jarrell Bailey
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able...
Author: Megan Todd
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread....
Author: Jackie Garvin
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big....
Author: Bill Snead
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative...
Author: Grace Pulley
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread...
Author: Linda Mericle
My first bagel with lox was at Ella's Deli in Madison, Wi. I have loved them ever since...
Author: Carolyn Haas
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served...
Author: Sheryl Faulkner
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
This is a gluten free adaptation of Paula Deen's recipe. I've made this several times, and it has quickly become one of my family's favorites. I use organic...
Author: Anna Bartness
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over...
Author: Cassie *
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
Author: Morgan Chicarelli
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs...
Author: Rose Mary Mogan
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast...
Author: Straws Kitchen(*o *)
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came...
Author: Jane Whittaker
Mark loves this bread with beef stew or meatloaf.
Author: Fran Murray
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Author: Lynn Dine
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes...
Author: Sandy Alley
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe...
Author: Susan Feliciano
Nice and moist. A great twist on an old favorite. From Blanchard's table.
Author: Lynnda Cloutier
This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with...
Author: Anthony Nicometi Jr
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread...
Author: Carolyn Haas
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio...
Author: Angela G.
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or...
Author: Annamaria Settanni McDonald
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic...
Author: Linda Dalton
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds...
Author: Pat Duran
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful...
Author: Charlotte Thompson
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough...
Author: Deb Crane
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge...
Author: Marsha Gardner
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it...
Author: Betty Graves
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious....
Author: Sarah Farrand
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around...
Author: Mary Philio
Author: Jai Stephens